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HOW TO MAKE CHOCOLATES FROM HOME
CHAPTER ONE
PREPARATION (2:58)
CHAPTER TWO
GETTING YOUR CHOCOLATE READY (2:04)
CHAPTER THREE
TEMPERING YOUR CHOCOLATE (4:39)
CHAPTER FOUR
FILLING/LINING YOUR MOULDS (3:34)
CHAPTER FIVE
MAKING CARAMEL (3:44)
CHAPTER SIX
FILLING YOUR BONBONS (3:01)
CAPPING YOUR BONBONS (2:19)
CHAPTER SEVEN
CRACKOUT (2:18)
PACKAGING (2:23)
CHAPTER EIGHT
MAKING YOUR OWN EXTRACTS (6:05)
CHAPTER NINE
FLAVOUR MATCHING (5:07)
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FILLING/LINING YOUR MOULDS
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